Ingredients 1/4 cp. Balsamic Vinegar 1/4 onion (yellow, white, red, shallots etc.) diced 1-3 garlic cloves diced or minced Fresh cracked black pepper 1 tsp. fresh rosemary (or 1/2 tsp dried) Salt to taste (optional) Directions In a small bowl mash together diced onion, garlic, rosemary and black pepper. Pour vinegar over and let sit… Continue reading Quick Balsamic Dressing
Ingredients 1 whole fryer/stewing/or roaster chicken (3-5 lbs.) 1/2 head of celery 3-4 whole carrots 1 1/2 large yellow or white onion 6-7 garlic cloves 5-6 bay leaves 3-4 whole sprigs of Thyme 1/2 cp of roughly chopped parsley Salt and pepper water 1-3 tbsp. fresh grated ginger 3-4 tbsp. extra virgin olive oil… Continue reading The Best Chicken Soup!
This recipe will make 2 quiches 8inches each. Please see my Pie Crust recipe for a perfect flaky no blind bake crust, or use store bought crust for an easier shortcut. A lot of technique behind a quiche recipe is doing it by eye. What you'll need depends on many things, from the size of… Continue reading Breakfast Sausage Quiche
This is a great no blind bake crust to use for pies or Quiche or tarts! Simply substitute gluten free flour if needed. The butter can also be substituted for a non dairy fat such as shortening or a vegan butter (I love Earth Balance) Ingredients 1 stick of cold butter (non dairy can be… Continue reading Pie Crust Recipe
It took about 6 months for me to face my fears and find out what was really going on with my body. I was afraid that I would find out I had a terrible disease or an inoperable tumor somewhere in my intestines. 6 months of stress eating anything I could think of and paying… Continue reading Discovery
I love food! Ever Since I was 6 years old I have been in the kitchen and pretending to run my own cooking show. I remember being caught, by my older brother and mom, talking to an audience and giving directions on the dish I was making. (I don’t remember what it was, probably eggs.)… Continue reading Who Am I?