Preheat oven to 425 Ingredients 4 Salmon Filets (4-6 oz) (fresh or frozen and thawed) 4 Garlic Cloves 4-8 tbsp. Butter (sub. Extra Virgin Olive Oil for non dairy ) Salt and Pepper to taste Directions Cut butter into 1 tbsp sized pad, place each pad on foil lined baking sheet. Sprinkle salt and pepper… Continue reading Simple Salmon Dinner
Ingredients 1/4 cp. Balsamic Vinegar 1/4 onion (yellow, white, red, shallots etc.) diced 1-3 garlic cloves diced or minced Fresh cracked black pepper 1 tsp. fresh rosemary (or 1/2 tsp dried) Salt to taste (optional) Directions In a small bowl mash together diced onion, garlic, rosemary and black pepper. Pour vinegar over and let sit… Continue reading Quick Balsamic Dressing
Ingredients 1 whole fryer/stewing/or roaster chicken (3-5 lbs.) 1/2 head of celery 3-4 whole carrots 1 1/2 large yellow or white onion 6-7 garlic cloves 5-6 bay leaves 3-4 whole sprigs of Thyme 1/2 cp of roughly chopped parsley Salt and pepper water 1-3 tbsp. fresh grated ginger 3-4 tbsp. extra virgin olive oil… Continue reading The Best Chicken Soup!